The Marlborough Farmers Market will be OPEN Easter Sunday and we’ve planned a fun morning for the family. For the kids we have a great Easter Hunt, and for the adults we have a raffle – be in to win one of five Easter Hampers full of local farm fresh goodies! There will be a delicious selection of Easter Sunday Brunches and coffee (and no public holiday surcharges!).
If you have visitors staying bring them along and show them some of the region’s best produce and products. Buy local and support these wonderful hard working growers and producers of seasonal fresh fruit and vegetables, meats, cheeses, nuts, eggs, baked goods, preserved products and so much more.
See you this Easter Sunday from nine til noon at the Marlborough Farmers’ Market!
A Tisket a tasket let Gourmet Deli fill your Easter basket with heavenly treats
Try Gourmet Deli’s delicious chocolate-iced Easter muffins adorned with a home made chocolate decoration and an Easter Egg on top or perhaps a Pain au Chocolat stuffed with Easter eggs.
Which came first … the rabbit or the egg?
Who knows, but we do have Easter covered with free range eggs for sale at Koromiko and wild rabbit at Premium Game!
If you are planning an Easter Feast don’t forget to bring your Easter Basket down to the Market to fill it with fresh, local, seasonal goodies from Birchgrove, Cranky Goat, Field Fresh, Heaven’s Sent, Kaikoura Cheese, Mississippi Herbs, Nutt Ranch, Riverina, Spudz n Greens, Traditional Country Preserves and Windsong.
DON’T FORGET TO BUY A RAFFLE TICKET TO BE IN TO WIN A HAMPER FULL OF DELICIOUS MARKET PRODUCE
Back for Easter NuggetyCreek will be offering a whole Easter piggy butchered, vacuum packed and boxed at $9.75 / Kg (carcass weight), additional processing can be ordered and paid for directly from the butcher such as Bacon/ Sausage/ Ham etc. All Pork cuts (shoulder, belly, loin, legs) are available at a one off price of $15 / Kg. NuggetyCreek’s Dry Cured Bacon / Coarse cut Pork and Sage Sausages / Farmhouse Liver and Bacon Pate’ / Pork Salami will all be available as usual.
With so many great food stalls at the Marlborough Farmers Market you’re spoilt for choice where to brunch on Easter Sunday – Pedro’s Empanadas (fresh gluten-free empanadas, and the gourmet range three for $5.00 – Smoked Salmon, Scallop Mornay, and Chili & Garlic Prawns), Feast Merchants (check out their cake of the day), DeBrood Bakkers (with their scrumptious range of baked goods) or Gourmet Deli of course! Browse the stalls or chase down your meal with a great coffee from Ritual or Koffie.
How do you catch the Easter Bunny at the Marlborough Farmers’ Market? Hide in the bushes and make a noise like a carrot!
Don’t miss our weekly Cooking Demonstration from 10.30am with local Chefs cooking their favourite recipes with Farmers’ Market seasonal produce. This week we look forward to Marlborough Wineries Chef Matt Gibson.
Matt will be serving up a treat this week with new season poached Marlborough Figs in toffee honey & almond butter, hot cross bun croutons, Cranky Goat feta with fresh aromatic herbs & Riverina salt roasted almonds – it sounds divine!